In this recipe, tender pork chops are baked with stewed tomatoes, onions, and mushrooms. This is a great hit with my family — these very easy chops always melt in their mouths!
Ingredients
- 1 onion
- 4 thick cut boneless pork chops
- salt and pepper to taste
- 10 ounces fresh mushrooms, sliced
- 1 (14 ounce) can stewed tomatoes, with juice
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Cut onion into thick slices and arrange them on the bottom of a casserole dish. Lay pork chops over onions. Season chops with salt and pepper to taste.
Step 3
Cover chops with mushrooms and pour stewed tomatoes over all.
Step 4
Bake, covered, for 1 hour. Remove the cover and bake for 30 more minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 173 | |
% Daily Value * | |
Total Fat4g | 5% |
Saturated Fat1g | 6% |
Cholesterol65mg | 22% |
Sodium277mg | 12% |
Total Carbohydrate11g | 4% |
Dietary Fiber2g | 8% |
Total Sugars6g | |
Protein24g | |
Vitamin C11mg | 56% |
Calcium53mg | 4% |
Iron3mg | 14% |
Potassium797mg | 17% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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