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These pork chops with sour cream and mushroom sauce are very easy to make and delicious. This recipe makes its own gravy and can be served with mashed potatoes or over rice.
Ingredients
- 6 pork chops
- 2 (10.5 ounce) cans condensed cream of mushroom soup
- 1 pint sour cream
Directions
Step 1
Warm a large skillet over medium-high heat. Cook pork chops in the hot skillet until browned, 2 to 3 minutes per side. Remove chops from the skillet and drain grease.
Step 2
Return chops to the skillet. Pour condensed soup and sour cream over chops. Let simmer for 1 hour, turning every 15 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 366 | |
| % Daily Value * | |
| Total Fat28g | 36% |
| Saturated Fat14g | 69% |
| Cholesterol71mg | 24% |
| Sodium717mg | 31% |
| Total Carbohydrate10g | 4% |
| Total Sugars2g | |
| Protein18g | |
| Vitamin C1mg | 4% |
| Calcium112mg | 9% |
| Iron2mg | 9% |
| Potassium375mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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