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Succulent herbed boneless pork loin chops paired with a tangy raspberry sauce … heaven on a plate! This is a special family dish or perfect for company. I accompanied it with mashed potatoes and julienned steamed carrots. My husband can’t wait to have it again.
Ingredients
- ½ teaspoon dried thyme, crushed
- ½ teaspoon dried sage, crushed
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 4 (4 ounce) boneless pork loin chops
- 1 tablespoon butter
- 1 tablespoon olive oil
- ¼ cup seedless raspberry jam
- 2 tablespoons orange juice
- 2 tablespoons white wine vinegar
- 4 sprigs fresh thyme (Optional)
Directions
Step 1
Preheat oven to 200 degrees F (95 degrees C). In a small bowl, combine crushed thyme, sage, salt, and pepper. Rub evenly over pork chops.
Step 2
Melt butter and olive oil in a nonstick skillet. Cook pork chops for 4 to 5 minutes on each side, turning once. Remove from skillet and keep warm in preheated oven.
Step 3
In the skillet, combine raspberry jam, orange juice, and vinegar. Bring to a boil, and cook for 2 to 3 minutes, or until sauce is reduced to desired consistency (sauce will thicken as it cools). Spoon sauce in a pool onto a serving plate, and top with pork chops. Garnish with sprigs of thyme.
Note
You may substitute 1 teaspoon minced fresh herbs for 1/2 teaspoon dried herbs.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 113 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat2g | 12% |
| Cholesterol8mg | 3% |
| Sodium167mg | 7% |
| Total Carbohydrate15g | 5% |
| Dietary Fiber0g | 1% |
| Total Sugars13g | |
| Protein0g | |
| Vitamin C5mg | 24% |
| Calcium9mg | 1% |
| Iron0mg | 2% |
| Potassium23mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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