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Pork chops and blue cheese is a delicious combination. This recipe makes the most creamy gravy to serve over the pork. It tastes like something from a fancy restaurant. Serve with sauteed mushrooms, if desired
Ingredients
- 2 tablespoons butter
- 4 (4 ounce) thick cut pork chops
- ½ teaspoon ground black pepper, or to taste
- ½ teaspoon garlic powder, or to taste
- 1 cup whipping cream
- 2 ounces blue cheese, crumbled
Directions
Step 1
Melt butter in a large skillet over medium heat. Season pork chops with black pepper and garlic powder. Fry chops in butter until no longer pink and the juices run clear, 20 to 25 minutes. Turn occasionally to brown evenly.
Step 2
Remove chops to a plate and keep warm. Stir whipping cream into the skillet, loosening any bits of meat stuck to the bottom. Stir in blue cheese. Cook, stirring constantly until sauce thickens, about 5 minutes. Pour sauce over warm pork chops.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 403 | |
| % Daily Value * | |
| Total Fat37g | 47% |
| Saturated Fat22g | 110% |
| Cholesterol138mg | 46% |
| Sodium279mg | 12% |
| Total Carbohydrate2g | 1% |
| Dietary Fiber0g | 0% |
| Total Sugars0g | |
| Protein16g | |
| Vitamin C1mg | 3% |
| Calcium125mg | 10% |
| Iron1mg | 3% |
| Potassium255mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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