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Pork chops simmered in applesauce, white wine, and onions. I first made this on a camping trip, and it’s very easy.
Ingredients
- 4 (1-inch thick) pork chops
- salt and ground black pepper to taste
- 3 tablespoons butter
- 1 onion, sliced thin
- 1 cup white wine
- 4 cups applesauce
Directions
Step 1
Season pork chops with salt and pepper.
Step 2
Place a large skillet over medium-high heat. Lay seasoned pork chops into the hot skillet. In the spaces between the chops, add the butter and onions. Cook and stir the onions while the first side of the chops cook until browned, 5 to 7 minutes. Turn the chops and continue cooking until the no longer pink in the center, 5 to 7 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Step 3
Pour white wine into the skillet; bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Stir applesauce through the onion and wine mixture; simmer until the liquid thickens somewhat, about 5 minutes.
Step 4
Plate the pork chops and top with the apple and onion mixture to serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 533 | |
| % Daily Value * | |
| Total Fat25g | 32% |
| Saturated Fat11g | 56% |
| Cholesterol107mg | 36% |
| Sodium131mg | 6% |
| Total Carbohydrate35g | 13% |
| Dietary Fiber4g | 14% |
| Total Sugars28g | |
| Protein33g | |
| Vitamin C8mg | 38% |
| Calcium51mg | 4% |
| Iron2mg | 8% |
| Potassium830mg | 18% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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