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This is a wonderful pork chop dish my mom used to make. Everyone in my family loves it. Serve over rice.
Ingredients
- 5 pork chops
- salt and pepper to taste
- 2 (10.75 ounce) cans condensed golden mushroom soup
- 10 ¾ fluid ounces white cooking wine
- 1 cup water
- 1 (4 ounce) jar mushrooms, drained
Directions
Step 1
Salt and pepper the pork chops and fry in a small amount of oil until slightly browned on both sides; drain.
Step 2
In a bowl mix together, mushroom soup, wine, water and mushrooms.
Step 3
Combine soup mixture with pork chops. Cover and simmer on low heat for about an hour until chops are tender.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 319 | |
| % Daily Value * | |
| Total Fat12g | 16% |
| Saturated Fat4g | 21% |
| Cholesterol52mg | 17% |
| Sodium1231mg | 54% |
| Total Carbohydrate16g | 6% |
| Dietary Fiber2g | 7% |
| Total Sugars2g | |
| Protein20g | |
| Vitamin C0mg | 1% |
| Calcium23mg | 2% |
| Iron1mg | 6% |
| Potassium371mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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