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This is an easy pork chop recipe using just beer, ketchup and brown sugar. It’s simple and quite good.
Ingredients
- 2 cups ketchup
- 1 (12 fluid ounce) can or bottle beer
- ¾ cup packed brown sugar
- 8 pork chops
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a medium bowl, combine the ketchup, brown sugar and beer. Mix well and pour into a 9×13 inch baking dish. Place the pork chops over this mixture in the dish.
Step 3
Bake, uncovered, at 350 degrees F (175 degrees C) for 1 hour, or internal pork temperature reaches 145 degrees F (63 degrees C). (Note: Place foil over pork chops if they start to brown too quickly.)
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 257 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat2g | 12% |
| Cholesterol34mg | 11% |
| Sodium697mg | 30% |
| Total Carbohydrate37g | 13% |
| Dietary Fiber0g | 1% |
| Total Sugars34g | |
| Protein12g | |
| Vitamin C9mg | 47% |
| Calcium37mg | 3% |
| Iron1mg | 5% |
| Potassium402mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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