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This is the greatest recipe I was ever given. It is a family favorite for us. Simple yet delicious pork chops and scalloped potatoes baked with chicken broth and a hint of paprika.
Ingredients
- 3 tablespoons butter, divided
- 1 ½ teaspoons salt
- ¼ teaspoon ground black pepper
- 3 tablespoons all-purpose flour
- 1 (14.5 ounce) can chicken broth
- 6 pork chops
- 6 cups thinly sliced potatoes
- 1 dash paprika
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In sauce pan melt 1 tablespoon butter over medium heat. Add salt, pepper and flour. Pour in the chicken broth, cook and stir until mixture boils. Remove from heat and set aside.
Step 3
In skillet brown pork chops in 1 tablespoon butter. Grease a cooking dish with the remaining tablespoon butter and layer potatoes. Pour mixture over potatoes and place browned chops on top. Sprinkle paprika on top.
Step 4
Cover and bake for 1 hour. Uncover and bake for an additional 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 300 | |
| % Daily Value * | |
| Total Fat12g | 16% |
| Saturated Fat6g | 30% |
| Cholesterol54mg | 18% |
| Sodium1236mg | 54% |
| Total Carbohydrate30g | 11% |
| Dietary Fiber3g | 10% |
| Total Sugars2g | |
| Protein18g | |
| Vitamin C12mg | 61% |
| Calcium32mg | 2% |
| Iron2mg | 11% |
| Potassium873mg | 19% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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