This hearty pork soup is inexpensive to make and so tasty, you’ll want seconds. Serve with bread if desired.
Ingredients
- 3 cups chicken broth
- 2 cups water
- 2 (8 ounce) bone-in pork chops
- 2 tablespoons soy sauce
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon chili powder
- 1 large bay leaf
- ¼ cup flour
- 3 medium potatoes, peeled and cubed
- 1 cup chopped broccoli
- 1 medium carrot, diced
- 1 medium onion, diced
- 2 stalks celery, diced
Directions
Step 1
Bring broth, water, pork chops, soy sauce, paprika, oregano, garlic powder, salt, pepper, chili powder, and bay leaf to a boil, uncovered, in a large stockpot over medium-high heat. Reduce the heat to medium-low and simmer for 1 hour, then remove from the heat. Transfer 3/4 cup cooking broth to a 2-cup liquid measure. Transfer pork chops to a cutting board to cool, about 20 minutes.
Step 2
Whisk flour into reserved cooking liquid and set aside. Remove and discard bones from cooled pork chops. Shred meat or chop into bite-sized pieces.
Step 3
Add potato, broccoli, carrot, onion, celery, and cooked pork to the stockpot and bring to a boil. Stir in flour mixture, reduce the heat, and simmer for 1 hour.
Step 4
Remove and discard bay leaf, then gently mash potatoes. Serve immediately.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 157 | |
% Daily Value * | |
Total Fat4g | 5% |
Saturated Fat2g | 8% |
Cholesterol18mg | 6% |
Sodium407mg | 18% |
Total Carbohydrate21g | 8% |
Dietary Fiber3g | 11% |
Total Sugars2g | |
Protein10g | |
Vitamin C28mg | 140% |
Calcium39mg | 3% |
Iron2mg | 8% |
Potassium569mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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