I got this pork chop and potato casserole recipe from a long time good friend of mine. This is a favorite in both our homes! Definitely filling. Of course, you can add more seasoning to suit your taste. Great served with a green salad and applesauce.
Ingredients
- 1 tablespoon vegetable oil
- 8 pork chops
- 1 teaspoon seasoned salt
- 1 (10.75 ounce) can condensed cream of celery soup
- 2/3 cup milk
- ½ cup sour cream
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 (16 ounce) package frozen hash brown potatoes, thawed
- ¼ cup shredded Cheddar cheese
- 1 (6 ounce) can French-fried onions, divided
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Heat vegetable oil in a large skillet over medium heat. Season pork chops with seasoned salt. Cook pork chops in hot oil until browned completely, 2 to 3 minutes per side. Remove pork chops to a plate lined with paper towels to drain.
Step 3
Mix celery soup, milk, sour cream, salt, and pepper in a bowl. Fold hash brown potatoes, 3/4 cup Cheddar cheese, and about 1/2 of the French-fried onions into the soup mixture; pour into a 13×9-inch baking dish. Arrange pork chops on top of the mixture. Cover the dish with aluminum foil.
Step 4
Bake in the preheated oven for 40 minutes. Remove foil and top pork chops with 1/4 cup Cheddar cheese and remaining French-fried onions; continue baking until the cheese melts, about 5 minutes. An instant-read thermometer inserted into the center of the pork chops should read 145 degrees F (63 degrees C).
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 422 | |
% Daily Value * | |
Total Fat32g | 41% |
Saturated Fat12g | 62% |
Cholesterol61mg | 20% |
Sodium871mg | 38% |
Total Carbohydrate24g | 9% |
Dietary Fiber1g | 4% |
Total Sugars2g | |
Protein17g | |
Vitamin C6mg | 29% |
Calcium169mg | 13% |
Iron1mg | 7% |
Potassium494mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this