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This is an easy grill recipe that requires very little preparation time outside of the marinating but delivers great taste! This can be served with any grilled side dish that suits your style!
Ingredients
- 3 cups water
- 2 ½ tablespoons white sugar
- 1 ½ tablespoons kosher salt
- 1 sprig fresh rosemary
- 2 sprigs fresh thyme
- 4 (1-inch thick) pork chops
Directions
Step 1
Whisk the water, sugar, and salt together in a bowl; pour into a gallon-sized resealable plastic bag. Add the rosemary, thyme, and pork chops to the bag. Coat the pork with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator at least 4 hours.
Step 2
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Step 3
Remove the pork chops from the bag, and discard the marinade.
Step 4
Cook on the preheated grill until no longer pink in the center, about 10 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Editor’s Note
The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 293 | |
| % Daily Value * | |
| Total Fat13g | 16% |
| Saturated Fat5g | 23% |
| Cholesterol105mg | 35% |
| Sodium2254mg | 98% |
| Total Carbohydrate8g | 3% |
| Dietary Fiber0g | 0% |
| Total Sugars8g | |
| Protein35g | |
| Vitamin C2mg | 8% |
| Calcium23mg | 2% |
| Iron1mg | 8% |
| Potassium499mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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