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My family loves this pork chop casserole recipe. It is easy and delicious. Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion, and cheese.
Ingredients
- 1 tablespoon vegetable oil
- 6 boneless pork chops
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup milk
- 4 potatoes, thinly sliced
- ½ cup chopped onion
- 1 cup shredded Cheddar cheese
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Heat oil in a large skillet over medium-high heat. Place pork chops in the oil, and sear.
Step 3
Combine condensed soup and milk in a medium bowl. Arrange potatoes and onions in a 9×13-inch baking dish. Place browned pork chops over potatoes and onions, then pour the soup mixture over everything in the dish.
Step 4
Bake 30 minutes in the preheated oven. Top with cheese, and bake for 30 more minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 705 | |
| % Daily Value * | |
| Total Fat47g | 60% |
| Saturated Fat18g | 89% |
| Cholesterol123mg | 41% |
| Sodium636mg | 28% |
| Total Carbohydrate38g | 14% |
| Dietary Fiber4g | 14% |
| Total Sugars5g | |
| Protein33g | |
| Vitamin C36mg | 178% |
| Calcium290mg | 22% |
| Iron3mg | 18% |
| Potassium1245mg | 26% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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