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A complete pork chop dinner in a baking dish. Easy and tasty.
Ingredients
- 1 small head cabbage, shredded
- 4 potatoes, peeled and sliced
- salt to taste
- 1 (10.75 ounce) can condensed cream of chicken soup
- ½ (10.75 ounce) can water
- 1 small onion, diced
- 4 pork chops
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 baking dish.
Step 2
Place a layer of shredded cabbage into baking dish and then a layer of sliced potatoes. Repeat cabbage and potatoes and salt.
Step 3
Simmer the soup, water and diced onion. Pour over cabbage and potatoes.
Step 4
In a skillet, brown each pork chop in a small amount of oil and place on top of mixture. Bake for 1 1/2 hours uncovered or until chops are tender.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 370 | |
| % Daily Value * | |
| Total Fat8g | 11% |
| Saturated Fat3g | 15% |
| Cholesterol42mg | 14% |
| Sodium625mg | 27% |
| Total Carbohydrate54g | 20% |
| Dietary Fiber7g | 26% |
| Total Sugars8g | |
| Protein22g | |
| Vitamin C76mg | 380% |
| Calcium118mg | 9% |
| Iron2mg | 11% |
| Potassium1267mg | 27% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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