Pork Carnitas with Cilantro Tomatillo Sauce

Step 1
Cut pork into 1-inch cubes; season with salt and pepper.

Step 2
Heat oil in a large skillet or Dutch oven. Add pork, onions, garlic powder, chili powder, and chipotle chile powder; saut? until browned, 3 to 5 minutes.

Step 3
Add enough water to barely cover pork; bring to a boil. Cover, reduce heat, and simmer 30 minutes. Remove the lid and continue to simmer until liquid has evaporated, about 45 minutes.

Step 4
Combine chopped tomatillos, tomatoes, and cilantro in a small bowl.

Step 5
Place an equal amount of pork on each tortilla. Top with tomatillo salsa.