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I call these chocolate cracker cookies the “popularity cookies” because when I make them and take them to work, they make me popular! You can make these with club crackers, too.
Ingredients
- 35 soda crackers
- 1 cup butter
- 1 cup packed light brown sugar
- 1 cup semisweet chocolate chips
- 1 cup milk chocolate chips
- 1 cup blanched slivered almonds
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Cover a sided cookie sheet with aluminum foil and line crackers on foil.
Step 2
Combine butter and brown sugar in a saucepan. Constantly stirring, bring to a boil and boil for 3 minutes. Pour over crackers completely.
Step 3
Bake crackers in the preheated oven for 5 to 6 minutes and watch carefully. Remove cookie sheet from oven, place it on oven door and sprinkle chocolate chips over baked crackers. When chocolate gets soft, spread over crackers with back of a spoon. Sprinkle slivered almonds on melted chocolate. Place in refrigerator for at least 8 hours. Break into cookie-size pieces. This recipe freezes well.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 435 | |
| % Daily Value * | |
| Total Fat29g | 37% |
| Saturated Fat15g | 76% |
| Cholesterol44mg | 15% |
| Sodium210mg | 9% |
| Total Carbohydrate44g | 16% |
| Dietary Fiber2g | 7% |
| Total Sugars34g | |
| Protein5g | |
| Calcium53mg | 4% |
| Iron1mg | 8% |
| Potassium192mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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