Poppy seed cookies with a hint of lemon. Delicious!
Ingredients
- ½ cup heavy cream
- 1 ¼ cups poppy seeds
- 1 ½ cups whole wheat flour
- 1 teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¾ cup butter, softened
- ½ lemon, juiced
- 2/3 cup maple flavored syrup
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet or line it with parchment paper.
Step 2
Combine cream and poppy seeds in a small saucepan. Heat mixture over medium heat until mixture is hot; do not boil. Remove from heat and allow to cool.
Step 3
In a medium bowl, combine flour, baking soda and cinnamon. Stir in butter, lemon juice and syrup. Mix well and add cooled poppy seed mixture.
Step 4
Drop by small spoonfuls onto prepared baking sheet.
Step 5
Bake in the preheated oven until edges are golden brown, about 20 minutes. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 309 | |
% Daily Value * | |
Total Fat22g | 28% |
Saturated Fat10g | 52% |
Cholesterol44mg | 15% |
Sodium205mg | 9% |
Total Carbohydrate27g | 10% |
Dietary Fiber4g | 13% |
Total Sugars9g | |
Protein5g | |
Vitamin C4mg | 20% |
Calcium222mg | 17% |
Iron2mg | 11% |
Potassium178mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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