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This easy Valentine cookie recipe makes rich and delicious cut-out cookies wonderful for special holiday celebrations! These are the best cut-out cookies the long line of bakers in our family have ever found.
Ingredients
- ½ pound butter, softened
- 2 ½ cups sifted all-purpose flour
- 1 cup sifted confectioners' sugar
- 1 tablespoon milk
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat the oven to 325 degrees F (170 degrees C). Grease baking sheets.
Step 2
Mix butter in a mixer until light. Add flour, confectioners' sugar, milk, and vanilla; mix until well combined and velvety.
Step 3
Roll 1/2 of the dough to about 1/4-inch thickness using the smallest amount of flour possible. Cut out into desired shapes and place on the prepared baking sheets. Roll and cut out remaining dough.
Step 4
Bake in the preheated oven for 12 minutes. Cookies will be almost white when cooked.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 136 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat5g | 25% |
| Cholesterol20mg | 7% |
| Sodium55mg | 2% |
| Total Carbohydrate15g | 6% |
| Dietary Fiber0g | 1% |
| Protein2g | |
| Calcium5mg | 0% |
| Iron1mg | 3% |
| Potassium18mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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