This popcorn salad is a real conversation piece! Whoever heard of popcorn in a salad? If you take it to a dinner, mix the salad and carry the popcorn separately to be added at the last minute.
Ingredients
- 10 slices bacon
- 1 ¼ cups shredded Cheddar cheese, divided
- 1 (8 ounce) can sliced water chestnuts, drained
- 1 cup diced celery
- ¾ cup mayonnaise
- ¼ cup shredded carrots
- 2 tablespoons minced fresh chives
- 6 cups popped popcorn
Directions
Step 1
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble and set aside.
Step 2
Combine 1 cup Cheddar cheese, water chestnuts, celery, mayonnaise, 1/2 cup bacon, carrots, and chives together in a large bowl; mix well. Add popcorn and stir to coat. Sprinkle with remaining cheese and bacon; serve immediately.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 326 | |
% Daily Value * | |
Total Fat30g | 39% |
Saturated Fat9g | 45% |
Cholesterol35mg | 12% |
Sodium461mg | 20% |
Total Carbohydrate7g | 3% |
Dietary Fiber1g | 5% |
Total Sugars1g | |
Protein7g | |
Vitamin C1mg | 6% |
Calcium107mg | 8% |
Iron1mg | 3% |
Potassium130mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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