Popcorn Salad

Popcorn Salad

This popcorn salad is a real conversation piece! Whoever heard of popcorn in a salad? If you take it to a dinner, mix the salad and carry the popcorn separately to be added at the last minute.

Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
10

Ingredients

  • 10 slices bacon
  • 1 ¼ cups shredded Cheddar cheese, divided
  • 1 (8 ounce) can sliced water chestnuts, drained
  • 1 cup diced celery
  • ¾ cup mayonnaise
  • ¼ cup shredded carrots
  • 2 tablespoons minced fresh chives
  • 6 cups popped popcorn

Directions

Step 1
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble and set aside.

Step 2
Combine 1 cup Cheddar cheese, water chestnuts, celery, mayonnaise, 1/2 cup bacon, carrots, and chives together in a large bowl; mix well. Add popcorn and stir to coat. Sprinkle with remaining cheese and bacon; serve immediately.

Nutrition Facts (per serving)

326
Calories
30g
Fat
7g
Carbs
7g
Protein
Nutrition Facts
Servings Per Recipe 10
Calories 326
% Daily Value *
Total Fat30g 39%
Saturated Fat9g 45%
Cholesterol35mg 12%
Sodium461mg 20%
Total Carbohydrate7g 3%
Dietary Fiber1g 5%
Total Sugars1g
Protein7g
Vitamin C1mg 6%
Calcium107mg 8%
Iron1mg 3%
Potassium130mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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