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This is a fun popcorn "cake" for kids! Adults love it too. Use different color M&Ms for various holiday, such as red and green for Christmas, and pastels for Easter.
Ingredients
- 4 quarts popped popcorn
- 1 pound candy-coated chocolate pieces
- 1 cup peanuts
- 1/3 cup vegetable oil
- ½ cup butter
- 1 pound marshmallows
- nonstick cooking spray
Directions
Step 1
Mix popcorn, M&Ms, and peanuts in a large bowl.
Step 2
Heat oil, butter, and marshmallows in a pan over medium-low heat until melted. Pour over popcorn and blend together with a heavy spoon.
Step 3
Spray Bundt cake pan with nonstick cooking spray; press popcorn mixture lightly into the pan and refrigerate until cool.
Step 4
To remove popcorn cake from the pan, place the pan in warm water, then turn it upside down until cake comes out.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 438 | |
| % Daily Value * | |
| Total Fat26g | 33% |
| Saturated Fat9g | 47% |
| Cholesterol19mg | 6% |
| Sodium197mg | 9% |
| Total Carbohydrate50g | 18% |
| Dietary Fiber2g | 9% |
| Total Sugars35g | |
| Protein5g | |
| Vitamin C0mg | 1% |
| Calcium38mg | 3% |
| Iron1mg | 4% |
| Potassium159mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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