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A simple version of white chili that can be made on the stove top or in a slow cooker. This is our go-to chili for those chilly winter days. Cook on Low in a slow cooker for 4 hours if preferred. Serve with garlic cheese bread. Enjoy.
Ingredients
- 1 ¼ pounds ground turkey
- 1 tablespoon low-sodium chicken base (such as Better Than Bouillon®)
- 3 cups boiling water
- 3 (14.5 ounce) cans Great Northern beans, drained
- 1 (28 ounce) can green enchilada sauce
- 2 (4 ounce) cans diced green chiles, undrained
- 1 onion, chopped
- 1 tablespoon granulated garlic
- ¼ teaspoon ground cumin
- 2 teaspoons dried Mexican oregano
- 1 bunch fresh cilantro, finely chopped
- 1 onion, diced
Directions
Step 1
Crumble ground turkey into a Dutch oven over medium heat; cook and stir until turkey is browned, 10 to 15 minutes. Drain and discard any excess grease.
Step 2
Stir chicken base and boiling water together in a bowl until base is dissolved; pour over cooked ground turkey. Add Great Northern beans, enchilada sauce, green chiles, chopped onion, granulated garlic, cumin, and oregano; stir well. Simmer until flavors have blended, about 1 hour. Spoon chili into bowls.
Step 3
Combine cilantro and diced onion in a bowl; sprinkle over chili for serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 287 | |
| % Daily Value * | |
| Total Fat7g | 8% |
| Saturated Fat2g | 8% |
| Cholesterol43mg | 14% |
| Sodium576mg | 25% |
| Total Carbohydrate36g | 13% |
| Dietary Fiber8g | 28% |
| Total Sugars2g | |
| Protein23g | |
| Vitamin C26mg | 129% |
| Calcium112mg | 9% |
| Iron4mg | 22% |
| Potassium877mg | 19% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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