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This variation of the poke cake uses raspberry gelatin and lemon-lime soda to make it extra moist. Serve it straight from the fridge.
Ingredients
- 1 (18.25 ounce) package white cake mix
- 1 (16 ounce) can lemon-lime flavored carbonated beverage
- 1 cup hot water
- 1 (6 ounce) package raspberry flavored Jell-O® mix
- 1 (3 ounce) package instant vanilla pudding mix
- 2 cups milk
- 1 (8 ounce) container frozen whipped topping, thawed
Directions
Step 1
Prepare and bake cake mix according to package directions for a 9×13 inch pan. Poke holes in cake while still hot with a fork.
Step 2
Make gelatin with boiling water, then stir in lemon-lime soda. Pour hot mixture over cake. Cool cake completely, then refrigerate for at least 4 hours before frosting.
Step 3
Beat together instant pudding and milk until thick, then pour over cake. Frost cake with whipped topping. Keep cake refrigerated until ready to serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 361 | |
| % Daily Value * | |
| Total Fat10g | 13% |
| Saturated Fat5g | 27% |
| Cholesterol3mg | 1% |
| Sodium462mg | 20% |
| Total Carbohydrate64g | 23% |
| Dietary Fiber0g | 1% |
| Total Sugars36g | |
| Protein5g | |
| Vitamin C0mg | 1% |
| Calcium133mg | 10% |
| Iron1mg | 4% |
| Potassium117mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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