This is a quick and delicious appetizer/dip dish. I promise most guests will enjoy it. You can add Tapatio® hot sauce or cayenne for a more spicy taste.
Ingredients
- 1 pound imitation crabmeat, flaked
- 3 Roma (plum) tomatoes, diced
- ½ cup chopped fresh cilantro
- 2 serrano chile peppers, chopped
- 1 green onion, chopped
- ¾ cup fresh lime juice, or more to taste
- 1 pinch salt and ground black pepper to taste
Directions
Step 1
Mix imitation crabmeat, tomatoes, cilantro, serrano chiles, and green onion together in a large bowl. Pour lime juice over the crabmeat mixture and gently mix; season with salt and pepper.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 105 | |
% Daily Value * | |
Total Fat1g | 1% |
Saturated Fat0g | 1% |
Cholesterol18mg | 6% |
Sodium769mg | 33% |
Total Carbohydrate19g | 7% |
Dietary Fiber1g | 5% |
Total Sugars8g | |
Protein8g | |
Vitamin C19mg | 94% |
Calcium26mg | 2% |
Iron1mg | 3% |
Potassium253mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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