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This pool hall coleslaw is a sweet recipe that is good for hamburgers, hot dogs, and vegetables.
Ingredients
- 3 cups distilled white vinegar
- 2 cups prepared yellow mustard
- 1 ½ cups white sugar
- 1 ½ cups packed light brown sugar
- 1 tablespoon ground turmeric
- 1 tablespoon salt
- 1 teaspoon ground black pepper
- 1 tablespoon red pepper flakes
- 16 cups shredded cabbage
- 3 carrots, shredded
- 3 green bell peppers, seeded and chopped
- 2 large onions, chopped
Directions
Step 1
In a large stock pot, combine vinegar, mustard, white sugar, and brown sugar. Season with turmeric, salt, black pepper, and red pepper flakes. Stir to dissolve sugar and bring to a boil.
Step 2
Add cabbage, carrots, peppers, and onions. Return to a boil, then reduce the heat to medium-low and simmer for 20 to 25 minutes, frequently stirring.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 96 | |
| Calories 36 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium137mg | 6% |
| Total Carbohydrate8g | 3% |
| Dietary Fiber1g | 3% |
| Total Sugars7g | |
| Protein1g | |
| Vitamin C9mg | 45% |
| Calcium14mg | 1% |
| Iron0mg | 1% |
| Potassium59mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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