Pomegranate Jelly

Pomegranate Jelly

This unusual pomegranate jelly has a variety of purposes. It can replace cranberry jelly with turkey for the holidays. It is lovely for breakfast toast and biscuits. Try it on pancakes!

Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Yield:
11 8-ounce glasses
Servings:
176

Ingredients

  • 7 ½ cups white sugar
  • 4 cups pomegranate juice
  • 2 lemons, juiced
  • 1 (6 fluid ounce) container liquid pectin

Directions

Step 1
Combine sugar and pomegranate and lemon juices in a large stainless steel saucepan. Bring to boil over high heat; at once, stir in liquid pectin. Bring to a full rolling boil and boil for exactly 30 seconds. Remove from heat and skim off foam.

Step 2
Ladle into hot, sterilized jars to within about 1/4 inch of the top. Seal, then process in a boiling water canner for 5 minutes.

Nutrition Facts (per serving)

44
Calories
12g
Carbs
Nutrition Facts
Servings Per Recipe 176
Calories 44
% Daily Value *
Sodium0mg 0%
Total Carbohydrate12g 4%
Dietary Fiber0g 0%
Total Sugars11g
Vitamin C1mg 6%
Calcium1mg 0%
Iron0mg 1%
Potassium4mg 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating