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This rich, tawny syrup will elevate your cocktails from ‘pretty in pink’ to ‘pretty spectacular’. Shop around for pomegranate juice! There are a few options for 100% unsweetened juices, and I haven’t had bad results at any price point.
Ingredients
- 4 cups pomegranate juice, divided
- 1 cup white sugar
Directions
Step 1
Combine 3 cups pomegranate juice and sugar together in a saucepan; heat to 244 degrees F (118 degrees C) or until a small amount of mixture dropped into cold water forms a firm ball. Remove saucepan from heat and cover with a lid; let cool until pan is cool enough to touch. Stir remaining 1 cup pomegranate juice into mixture. Refrigerate.
Cook’s Note:
Syrup is being reduced by 2/3. If you can't temp it, you can reduce the syrup to 8 fluid ounces for the same result.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 32 | |
| Calories 44 | |
| % Daily Value * | |
| Sodium1mg | 0% |
| Total Carbohydrate11g | 4% |
| Total Sugars11g | |
| Calcium0mg | 0% |
| Potassium0mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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