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This is a recipe from my Husband’s grandmother. Even people that aren’t crazy about sauerkraut have raved about them. For a Rueben twist, serve on a good rye roll with a slice of Swiss.
Ingredients
- 3 pounds lean ground beef
- 1 (32 ounce) jar sauerkraut with caraway seed
- 2 (15 ounce) cans boiling chicken broth
- 1 green bell pepper, seeded and diced
- 2 stalks celery, chopped
- 1 large onion, diced
- 1 pinch salt and pepper to taste
Directions
Step 1
Crumble the ground beef in a large skillet over medium-high heat. Cook and stir until no longer pink. Pour in the sauerkraut and chicken broth and add the green pepper, celery and onion. Simmer for at least 1 hour. Season with salt and pepper to taste and serve on a good hard roll or a semmel (Kaiser) roll.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 20 | |
| Calories 148 | |
| % Daily Value * | |
| Total Fat9g | 11% |
| Saturated Fat3g | 17% |
| Cholesterol49mg | 16% |
| Sodium545mg | 24% |
| Total Carbohydrate3g | 1% |
| Dietary Fiber2g | 5% |
| Total Sugars2g | |
| Protein14g | |
| Vitamin C12mg | 60% |
| Calcium23mg | 2% |
| Iron2mg | 11% |
| Potassium272mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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