New potatoes are simmered with onion, celery, carrots and kielbasa in this simple soup.
Ingredients
- 12 small red new potatoes
- 2 onions, diced
- 4 stalks celery, chopped
- 1 pound baby carrots
- 2 pounds kielbasa, diced
Directions
Step 1
In a large pot over medium heat, combine potatoes, onion, celery, carrots and sausage. Cover with water. Bring to a boil, then reduce heat and simmer 1 hour.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 780 | |
% Daily Value * | |
Total Fat42g | 54% |
Saturated Fat14g | 71% |
Cholesterol100mg | 33% |
Sodium1459mg | 63% |
Total Carbohydrate77g | 28% |
Dietary Fiber9g | 30% |
Total Sugars11g | |
Protein25g | |
Vitamin C45mg | 225% |
Calcium82mg | 6% |
Iron3mg | 17% |
Potassium1912mg | 41% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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