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Sweet cheese filling goes well with sweet Polish nalesniki, also known as Polish blintzes or filled crepes. Once filled and rolled, they can be baked, pan-fried, or dipped in beaten egg and bread crumbs and fried. Serve with fruit sauce, like a fresh blueberry sauce, if desired.
Ingredients
- 2 cups ricotta cheese
- 3 ounces cream cheese, softened
- 1 egg yolk
- 2 tablespoons butter, melted
- 1 tablespoon white sugar
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 12 crepes
- 1 tablespoon butter, divided
Directions
Step 1
Process ricotta cheese and cream cheese in a food processor until smooth and creamy; add egg yolk, melted butter, sugar, vanilla extract, and salt and process until fluffy.
Step 2
Divide cheese mixture between the crepes. Spread filling into a thin layer and roll crepes around the filling.
Step 3
Melt 1 teaspoon butter in a skillet over medium heat. Fry 3 crepes in melted butter until heated through, 1 to 2 minutes per side; repeat with remaining butter and crepes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 290 | |
| % Daily Value * | |
| Total Fat17g | 22% |
| Saturated Fat7g | 34% |
| Cholesterol194mg | 65% |
| Sodium216mg | 9% |
| Total Carbohydrate24g | 9% |
| Dietary Fiber1g | 2% |
| Total Sugars6g | |
| Protein10g | |
| Vitamin C1mg | 3% |
| Calcium103mg | 8% |
| Iron2mg | 10% |
| Potassium174mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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