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This is an old recipe from my grandmother. ‘Good Polish-Slovak food!’ She would always say. ‘Eat more!’
Ingredients
- 4 potatoes, peeled and cut into 1 inch cubes
- 1 onion, chopped
- 2 green bell peppers, cut into 1 inch pieces
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup vegetable oil
- 1 (16 ounce) package kielbasa sausage, cut into 1 inch pieces
Directions
Step 1
Heat oil in a large skillet over medium-high heat. Cook onions and potatoes for 15 minutes, stirring occasionally. Reduce flame to med and stir in bell pepper, onion powder, garlic powder, salt and pepper. Cover, and cook 5 minutes. Stir in kielbasa, cover, and cook for 15 minutes, or until onions are caramelized.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 661 | |
| % Daily Value * | |
| Total Fat45g | 58% |
| Saturated Fat13g | 64% |
| Cholesterol75mg | 25% |
| Sodium1333mg | 58% |
| Total Carbohydrate46g | 17% |
| Dietary Fiber6g | 22% |
| Total Sugars6g | |
| Protein19g | |
| Vitamin C92mg | 460% |
| Calcium59mg | 5% |
| Iron3mg | 16% |
| Potassium1390mg | 30% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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