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I received this recipe from my sister-in-law’s friend and she is from Poland. It has fresh chilies and tomatoes, along with beef and polish sausage. This is a really good, different chili recipe.
Ingredients
- 2 pounds ground beef
- 1 pound fully cooked Polish sausage or kielbasa, chopped
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 Anaheim chilies, stemmed, seeded, and chopped
- 3 yellow wax peppers, seeded and chopped
- 3 jalapeno peppers, seeded and chopped
- 4 medium tomatoes, chopped
- 4 tomatillos, husked and chopped
- ½ cup distilled white vinegar
- ¼ cup tomato sauce
- 1 (4 ounce) jar chopped pimentos, drained
- 1 (15 ounce) can pinto beans, rinsed and drained
- 1 (15 ounce) can kidney beans, rinsed and drained
Directions
Step 1
Place the ground beef into a large pot over medium-high heat. Cook, stirring to crumble, until beef is no longer pink. Drain off excess grease, leaving just enough to coat the bottom of the pot. Add the polish sausage, onion and garlic to the pot; cook and stir until onion is tender. Mix in the Anaheim, yellow and jalapeno peppers, tomatoes and tomatillos. Simmer over medium heat for about 20 minutes.
Step 2
Pour in the vinegar, tomato sauce and pimentos and then mix in the pinto beans and kidney beans; cover and simmer over medium heat for 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 435 | |
| % Daily Value * | |
| Total Fat31g | 40% |
| Saturated Fat12g | 59% |
| Cholesterol89mg | 30% |
| Sodium575mg | 25% |
| Total Carbohydrate17g | 6% |
| Dietary Fiber5g | 18% |
| Total Sugars5g | |
| Protein22g | |
| Vitamin C67mg | 333% |
| Calcium49mg | 4% |
| Iron3mg | 18% |
| Potassium621mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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