This Polish chicken recipe is an old family recipe that originally used Polish egg noodles (kluski), and over the years I have modified it to use homemade dumplings.
Ingredients
DUMPLINGS
- 4 eggs
- 2 tablespoons olive oil
- 1 tablespoon salt
- 1 teaspoon black pepper
- 2 cups water
- 4 cups all-purpose flour
- 1 (3 pound) whole chicken
- 1 onion, chopped
- 1 stalk celery, with leaves
- 1 tablespoon poultry seasoning
- 1 teaspoon whole allspice
- 1 teaspoon dried basil
- ½ teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon seasoning salt
- 1 (10.75 ounce) can condensed cream of chicken soup (Optional)
Directions
Step 1
Place chicken, onion, and celery in a large pot; fill the pot with water. Season with poultry seasoning, whole allspice, basil, 1/2 teaspoon salt, 1 teaspoon pepper, and seasoning salt; bring to a boil. Reduce heat, and simmer for approximately 2 hours, or until chicken is cooked.
Step 2
Remove chicken from broth and set chicken aside to cool; strain broth to remove seasonings and any bone. Return broth to the pan, stir in cream of chicken soup and continue simmering.
Step 3
In a medium bowl, stir together eggs, olive oil, 1 tablespoon salt, and 1 teaspoon pepper with 2 cups water. Gradually add flour, and stir to form a thick dough.
Step 4
Using a large spoon and knife, scoop a spoonful of dough and cut small pieces into broth. Repeat with remaining dough. Stir, cover, and simmer for about 15 minutes.
Step 5
Meanwhile, skin and debone chicken; cut meat into small pieces, add to broth and heat through.
Note
You can substitute cream of celery soup for cream of chicken soup, or thicken broth with a little flour.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 704 | |
% Daily Value * | |
Total Fat34g | 44% |
Saturated Fat9g | 47% |
Cholesterol224mg | 75% |
Sodium1543mg | 67% |
Total Carbohydrate53g | 19% |
Dietary Fiber2g | 8% |
Total Sugars1g | |
Protein43g | |
Vitamin C4mg | 21% |
Calcium66mg | 5% |
Iron6mg | 32% |
Potassium493mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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