This cherry cake recipe is for a delicious homemade Polish cake with fresh sweet cherries. Serve warm with vanilla ice cream for a summer dessert the whole family will enjoy!
Ingredients
- 1 cup white sugar
- 2 ½ cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 tablespoon butter
- 2 cups pitted fresh sweet cherries
- ½ cup olive oil
- 4 large eggs
- 1 (6 ounce) container plain yogurt
- 1 tablespoon olive oil (Optional)
- 1 tablespoon white sugar
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Whisk 1 cup sugar, flour, baking powder, and baking soda in a mixing bowl until evenly combined.
Step 2
Melt butter in a skillet over medium heat. Cook and stir pitted cherries in the butter until tender, sprinkling them with 1 tablespoon of sugar, 8 to 10 minutes. Set aside.
Step 3
Form a well in the center of the dry ingredients, and pour in 1/2 cup olive oil, eggs, and yogurt; lightly stir the mixture to make a soft dough. Scrape batter into a 9×12-inch baking dish. Drizzle with 1 tablespoon of olive oil (if using), and top with cherries.
Step 4
Bake in the preheated oven until cake is set and golden on top and a toothpick inserted into the center of the cake comes out clean, about 40 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 313 | |
% Daily Value * | |
Total Fat14g | 17% |
Saturated Fat3g | 14% |
Cholesterol65mg | 22% |
Sodium229mg | 10% |
Total Carbohydrate43g | 16% |
Dietary Fiber1g | 5% |
Total Sugars22g | |
Protein6g | |
Vitamin C2mg | 9% |
Calcium89mg | 7% |
Iron2mg | 9% |
Potassium138mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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