Those are great for breakfast and the afternoon tea!
Ingredients
- 3 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ cup canola oil
- ¼ cup butter, melted
- 1 cup plain yogurt
- 3 beaten eggs
- 1 tablespoon sour cream
- 1 tablespoon white sugar
- 1 ½ teaspoons salt
- 1 cup crumbled feta cheese
- 1 cup finely chopped fresh parsley
- 1 tablespoon olive oil
- 2 teaspoons paprika
- 2 egg yolks
- 2 tablespoons sesame seeds
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. Mix the flour with baking soda in a bowl; set aside.
Step 2
Mix the canola oil, butter, yogurt, eggs, sour cream, sugar, and salt together in a large mixing bowl until smooth. Gradually stir the flour mixture into the wet ingredients to form a soft dough. Knead and squeeze the dough in the bowl until it is no longer sticky, about 5 minutes. Stir the feta cheese, parsley, olive oil, and paprika together in a bowl with a fork to make a filling.
Step 3
Make each dumpling by pinching off about 2 1/2 tablespoons of dough; roll into a ball about 1 3/4 inches across between your hands, and press it into a flat circle 3 inches across on your palm. Spoon 1 scant tablespoon of filling into the center of the circle. Bring the edges of the circle together over the filling, and pinch them together to make a fat, round little stuffed dumpling. Set the dumplings onto the parchment paper-lined baking sheet, seam sides down. Beat the egg yolks in a small bowl, and brush the pogaca tops with the egg yolk. Sprinkle each with about 1/4 teaspoon of sesame seeds.
Step 4
Bake in the preheated oven until the tops are shiny, brown, and crackled, 20 to 30 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 210 | |
% Daily Value * | |
Total Fat12g | 16% |
Saturated Fat4g | 19% |
Cholesterol62mg | 21% |
Sodium346mg | 15% |
Total Carbohydrate19g | 7% |
Dietary Fiber1g | 3% |
Total Sugars2g | |
Protein6g | |
Vitamin C4mg | 22% |
Calcium111mg | 9% |
Iron2mg | 9% |
Potassium97mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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