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Pofaki Gerdooyi are Persian walnut cookies topped with slivered pistachios that are perfect for visitors to snack on during Nowruz.
Ingredients
- 3 egg yolks
- 1 cup powdered sugar
- 1 teaspoon cardamom
- 1 teaspoon vanilla extract
- 3/4 cup chopped walnuts
- pistachios (optional)
Directions
Step 1
Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
Step 2
Mix together yolks, sugar, cardamom, and vanilla in a bowl with an electric mixer at high speed until creamy and light in color, about 5 minutes. Stir in walnuts.
Step 3
Drop teaspoons of batter onto prepared baking sheet, spacing about 1 inch apart. Top with pistachios.
Step 4
Bake until lightly browned, about 15 minutes. Cool completely on baking sheet.
Cook’s Note:
Store cookies at room temperature, covered, up to 3 days or freeze up to 3 months.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 30 | |
| Calories 33 | |
| % Daily Value * | |
| Total Fat3g | 3% |
| Saturated Fat0g | 2% |
| Cholesterol25mg | 8% |
| Sodium7mg | 0% |
| Total Carbohydrate1g | 1% |
| Dietary Fiber0g | 1% |
| Total Sugars1g | |
| Protein1g | |
| Vitamin C0mg | 0% |
| Calcium7mg | 1% |
| Iron0mg | 1% |
| Potassium22mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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