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The ultimate in class and taste. Serve with sweetened whipped cream flavored with vanilla and Grand Marnier.
Ingredients
- ½ (750 milliliter) bottle champagne
- 1 cup orange juice
- 1 cup white sugar
- 4 slices orange
- 4 whole cloves
- 1 teaspoon vanilla extract
- 4 pears, peeled with stems intact
- 2/3 cup semisweet chocolate chips
Directions
Step 1
In a saucepan over medium heat, combine champagne, orange juice and sugar. Add orange slices, cloves and vanilla. Bring to a boil, and stir until sugar is dissolved. Place pears in saucepan, and reduce heat. Cover, and simmer 15 minutes. Remove cover, and simmer an additional 30 minutes. Remove pears from the liquid, and let cool.
Step 2
Heat chocolate in a bowl over hot water, stirring until melted. Pour chocolate over the pears, and serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 542 | |
| % Daily Value * | |
| Total Fat9g | 11% |
| Saturated Fat5g | 25% |
| Sodium13mg | 1% |
| Total Carbohydrate105g | 38% |
| Dietary Fiber8g | 27% |
| Total Sugars89g | |
| Protein3g | |
| Vitamin C45mg | 227% |
| Calcium50mg | 4% |
| Iron2mg | 9% |
| Potassium544mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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