Plum Pudding Sauce

Plum Pudding Sauce

If you don’t like plain plum pudding, top it with this!

Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Yield:
4 servings
Servings:
4

Ingredients

  • 2 tablespoons margarine
  • ¾ cup white sugar
  • 1 egg
  • 2 cups milk
  • 2 teaspoons all-purpose flour
  • 1 teaspoon vanilla extract

Directions

Step 1
In a small saucepan over medium heat combine margarine, sugar and the egg. Pour in milk and cook until mixture begins to bubble; be careful not to scald. Stir in flour and vanilla; mix well and serve.

Nutrition Facts (per serving)

279
Calories
9g
Fat
45g
Carbs
6g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 279
% Daily Value *
Total Fat9g 12%
Saturated Fat3g 14%
Cholesterol56mg 19%
Sodium130mg 6%
Total Carbohydrate45g 16%
Total Sugars44g
Protein6g
Vitamin C0mg 2%
Calcium152mg 12%
Iron0mg 2%
Potassium206mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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