Plum Pudding II

Plum Pudding II

This is a steamed pudding of brown sugar, butter, milk, flour, dates, raisins, currants, and candied fruit peel. Serve it with custard, whipped cream or ice cream.

Prep Time:
20 mins
Cook Time:
2 hrs
Total Time:
2 hrs 20 mins
Yield:
6 servings
Servings:
6

Ingredients

  • ¼ cup butter
  • 1/3 cup brown sugar
  • 1 cup milk
  • 12 dates, pitted and chopped
  • ½ cup raisins
  • ¼ cup dried currants
  • ¼ cup candied mixed fruit peel, chopped
  • 1 orange, zested
  • 1 teaspoon baking soda
  • 1 cup self-rising flour
  • 2 teaspoons ground cinnamon
  • 1 pinch salt

Directions

Step 1
Well grease a pudding mold.

Step 2
In a large saucepan combine butter, sugar, milk, dates, raisins, currants, mixed fruit peel and zest of the orange; bring to a boil. Remove from heat and stir in baking soda. Sift in the flour, cinnamon and salt; mix gently until blended. Pour into prepared pudding mold.

Step 3
Cover with a double layer of greased wax paper and steam for 2 hours.

Nutrition Facts (per serving)

308
Calories
9g
Fat
55g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 308
% Daily Value *
Total Fat9g 11%
Saturated Fat5g 27%
Cholesterol24mg 8%
Sodium549mg 24%
Total Carbohydrate55g 20%
Dietary Fiber3g 10%
Total Sugars20g
Protein4g
Vitamin C10mg 50%
Calcium149mg 11%
Iron2mg 8%
Potassium275mg 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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