This is a steamed pudding of brown sugar, butter, milk, flour, dates, raisins, currants, and candied fruit peel. Serve it with custard, whipped cream or ice cream.
Ingredients
- ¼ cup butter
- 1/3 cup brown sugar
- 1 cup milk
- 12 dates, pitted and chopped
- ½ cup raisins
- ¼ cup dried currants
- ¼ cup candied mixed fruit peel, chopped
- 1 orange, zested
- 1 teaspoon baking soda
- 1 cup self-rising flour
- 2 teaspoons ground cinnamon
- 1 pinch salt
Directions
Step 1
Well grease a pudding mold.
Step 2
In a large saucepan combine butter, sugar, milk, dates, raisins, currants, mixed fruit peel and zest of the orange; bring to a boil. Remove from heat and stir in baking soda. Sift in the flour, cinnamon and salt; mix gently until blended. Pour into prepared pudding mold.
Step 3
Cover with a double layer of greased wax paper and steam for 2 hours.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 308 | |
% Daily Value * | |
Total Fat9g | 11% |
Saturated Fat5g | 27% |
Cholesterol24mg | 8% |
Sodium549mg | 24% |
Total Carbohydrate55g | 20% |
Dietary Fiber3g | 10% |
Total Sugars20g | |
Protein4g | |
Vitamin C10mg | 50% |
Calcium149mg | 11% |
Iron2mg | 8% |
Potassium275mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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