This recipe calls for prunes, which are dried plums. I hope this will be what you are looking for!
Ingredients
- ½ cup butter, room temperature
- 1 cup white sugar
- 6 eggs, room temperature
- ½ cup chopped candied citron
- 1 ½ cups pitted prunes, chopped
- ½ cup raisins
- 1 cup coarsely chopped pecans
- ½ cup all-purpose flour
- 1 ½ cups fine dry bread crumbs
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- ½ teaspoon ground allspice
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 2 quart souffle or casserole dish.
Step 2
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time.
Step 3
In a separate bowl combine the citron, prunes, raisins and pecans. Stir in the flour and toss so that everything is coated with flour.
Step 4
To the butter mixture add the fruit and nut mixture along with the bread crumbs, cinnamon, nutmeg and allspice. Mix well and transfer to prepared dish.
Step 5
Bake in preheated oven for 50 to 55 minutes, or until well browned.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 567 | |
% Daily Value * | |
Total Fat27g | 34% |
Saturated Fat10g | 49% |
Cholesterol170mg | 57% |
Sodium328mg | 14% |
Total Carbohydrate77g | 28% |
Dietary Fiber5g | 16% |
Total Sugars35g | |
Protein10g | |
Vitamin C1mg | 6% |
Calcium97mg | 7% |
Iron3mg | 17% |
Potassium312mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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