Plum Pudding I

Plum Pudding I

This recipe calls for prunes, which are dried plums. I hope this will be what you are looking for!

Prep Time:
15 mins
Cook Time:
55 mins
Total Time:
1 hr 10 mins
Yield:
8 servings
Servings:
8

Ingredients

  • ½ cup butter, room temperature
  • 1 cup white sugar
  • 6 eggs, room temperature
  • ½ cup chopped candied citron
  • 1 ½ cups pitted prunes, chopped
  • ½ cup raisins
  • 1 cup coarsely chopped pecans
  • ½ cup all-purpose flour
  • 1 ½ cups fine dry bread crumbs
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • ½ teaspoon ground allspice

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 2 quart souffle or casserole dish.

Step 2
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time.

Step 3
In a separate bowl combine the citron, prunes, raisins and pecans. Stir in the flour and toss so that everything is coated with flour.

Step 4
To the butter mixture add the fruit and nut mixture along with the bread crumbs, cinnamon, nutmeg and allspice. Mix well and transfer to prepared dish.

Step 5
Bake in preheated oven for 50 to 55 minutes, or until well browned.

Nutrition Facts (per serving)

567
Calories
27g
Fat
77g
Carbs
10g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 567
% Daily Value *
Total Fat27g 34%
Saturated Fat10g 49%
Cholesterol170mg 57%
Sodium328mg 14%
Total Carbohydrate77g 28%
Dietary Fiber5g 16%
Total Sugars35g
Protein10g
Vitamin C1mg 6%
Calcium97mg 7%
Iron3mg 17%
Potassium312mg 7%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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