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This plum cake is known in Germany as pflaumenkuchen. It’s a lovely, moist coffee cake with a cinnamon crumble topping.
Ingredients
Topping
- 1 cup white sugar
- ½ cup all-purpose flour
- 3 tablespoons butter, melted
- ½ teaspoon ground cinnamon
Batter
- ½ cup white sugar
- 2 tablespoons butter
- 2 large eggs, beaten
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 10 ripe plums, halved and pitted
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 7×11-inch baking dish.
Step 2
Beat 1/2 cup sugar and 2 tablespoons butter together in a bowl using an electric mixer until smooth and creamy. Mix eggs, 1 cup flour, baking powder, and salt into creamed butter mixture; stir in vanilla. Pour batter into the prepared baking dish. Arrange plums, skin side-down, atop batter.
Step 3
Mix 1 cup sugar, 1/2 cup flour, 3 tablespoons butter, and cinnamon together in a bowl until crumbly; spoon over batter and plums.
Step 4
Bake in the preheated oven until plums are softened, about 35 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 232 | |
| % Daily Value * | |
| Total Fat6g | 7% |
| Saturated Fat1g | 6% |
| Cholesterol31mg | 10% |
| Sodium153mg | 7% |
| Total Carbohydrate44g | 16% |
| Dietary Fiber1g | 4% |
| Total Sugars31g | |
| Protein3g | |
| Vitamin C5mg | 26% |
| Calcium36mg | 3% |
| Iron1mg | 6% |
| Potassium118mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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