This plum flummery recipe makes a delicious fruity mousse with a great plum tang. It makes good use of pre-stewed plums, and is especially handy at that time of the year when you have too many plums and quite enough jam, thank you very much! Most of the time it takes to make this recipe is waiting for it to chill sufficiently.
Ingredients
- 2 cups plums, pitted and sliced
- 1 tablespoon water (Optional)
- 1 (.25 ounce) package unflavored gelatin
- ½ cup hot water
- ½ cup white sugar
- 2 tablespoons lemon juice
- ½ cup evaporated milk
Directions
Step 1
Place plums into a saucepan over medium-low heat. Cover and simmer, stirring occasionally, until soft, 5 to 10 minutes, adding 1 tablespoon water if the mixture becomes too thick or starts to burn. Remove from the heat and allow to cool, 15 to 30 minutes.
Step 2
Dissolve gelatin in 1/2 cup hot water in a bowl Stir in cooled plums, sugar, and lemon juice; mix until sugar dissolves. Transfer to the refrigerator and chill until the mixture begins to thicken, about 30 minutes.
Step 3
Whip evaporated milk in a mixing bowl with an electric mixer until thick. Gently spoon whipped milk into the plum mixture. Beat again with the electric mixer until fluffy and well combined. Chill for at least 3 hours before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 148 | |
% Daily Value * | |
Total Fat2g | 3% |
Saturated Fat1g | 6% |
Cholesterol7mg | 2% |
Sodium30mg | 1% |
Total Carbohydrate31g | 11% |
Dietary Fiber1g | 3% |
Total Sugars29g | |
Protein3g | |
Vitamin C10mg | 48% |
Calcium72mg | 6% |
Iron0mg | 1% |
Potassium188mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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