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This plum crisp is a tangy dessert I’ve made for years to make use of all that midsummer fruit from my tree. Try it with vanilla ice cream. It’s a favorite with or without!
Ingredients
- 12 plums, pitted and chopped
- 1 cup white sugar, divided
- 1 cup sifted all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon salt, or to taste
- 1 large beaten egg
- ½ cup melted unsalted butter
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8×8-inch baking dish.
Step 2
Spread plums evenly into the prepared baking dish and sprinkle with 1/4 cup sugar.
Step 3
Mix together flour, remaining 3/4 cup sugar, baking powder, and salt in a large bowl. Stir in beaten egg and spoon mixture over plums. Drizzle batter with melted butter.
Step 4
Bake in the preheated oven until the topping is brown, about 40 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 414 | |
| % Daily Value * | |
| Total Fat17g | 21% |
| Saturated Fat10g | 50% |
| Cholesterol72mg | 24% |
| Sodium631mg | 27% |
| Total Carbohydrate65g | 24% |
| Dietary Fiber2g | 9% |
| Total Sugars47g | |
| Protein4g | |
| Vitamin C13mg | 63% |
| Calcium88mg | 7% |
| Iron2mg | 8% |
| Potassium246mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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