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Plum clafoutis is a family favorite that fills the house with a cinnamon aroma. Dust with confectioners’ sugar just before serving for a rich and delicious dessert!
Ingredients
- 6 tablespoons white sugar, divided
- 14 Italian prune plums, halved and pitted
- 3 large eggs
- 1 1/3 cups milk
- 2/3 cup all-purpose flour
- 1 ½ teaspoons grated lemon zest
- 2 teaspoons vanilla
- 1 pinch salt
- ½ teaspoon ground cinnamon
- 2 tablespoons confectioners' sugar
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease a 10-inch pie plate, and sprinkle 1 tablespoon of sugar over the bottom.
Step 2
Arrange plum halves, cut-side down, to cover the entire bottom of the pie plate. Sprinkle 2 tablespoons of sugar on top of plums.
Step 3
To make the custard: Combine remaining 3 tablespoons of sugar, eggs, milk, flour, lemon zest, cinnamon, vanilla, and salt in a blender. Process until smooth, about 2 minutes. Pour over arranged plums in the pan.
Step 4
Bake in the preheated oven until custard is firm and lightly browned, about 50 to 60 minutes. Let stand 5 minutes before slicing. Dust with confectioners' sugar before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 186 | |
| % Daily Value * | |
| Total Fat3g | 4% |
| Saturated Fat1g | 6% |
| Cholesterol73mg | 24% |
| Sodium63mg | 3% |
| Total Carbohydrate35g | 13% |
| Dietary Fiber2g | 7% |
| Total Sugars25g | |
| Protein6g | |
| Vitamin C12mg | 58% |
| Calcium68mg | 5% |
| Iron1mg | 6% |
| Potassium282mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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