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Sugary sweet and full of spices, this plum chutney is easy to make on the stovetop to use as a condiment for a variety of dishes.
Ingredients
- 10 medium plums, pitted and chopped, or more to taste
- 1 cup white sugar
- ½ teaspoon fine sea salt
- ½ teaspoon ground ginger
- ½ teaspoon chili powder, or to taste
- ½ teaspoon ground cloves, or more to taste
- 1/8 teaspoon ground cinnamon
- 2 tablespoons white vinegar
Directions
Step 1
Mix plums and sugar together in a heavy-bottomed stockpot. Cook over medium heat, stirring occasionally, until mixture turns to liquid, 8 to 10 minutes.
Step 2
Stir salt, ginger, chili powder, cloves, and cinnamon into the mixture. Cook over low heat until desired consistency is reached, stirring often to prevent chutney from sticking, about 15 minutes. Taste and adjust spices if needed.
Step 3
Mix vinegar into the pot and cook over low heat, stirring frequently to prevent burning, for 5 minutes more. Let cool completely, about 30 minutes. Refrigerate and use within 3 to 4 weeks.
Cook’s Notes:
Place a drop of chutney into a bowl filled with cold water. If it sets and doesn't spread, it is ready. Otherwise, cook a little more and test again.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 68 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium56mg | 2% |
| Total Carbohydrate17g | 6% |
| Dietary Fiber1g | 2% |
| Total Sugars17g | |
| Protein0g | |
| Vitamin C4mg | 20% |
| Calcium4mg | 0% |
| Iron1mg | 4% |
| Potassium69mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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