:max_bytes(150000):strip_icc()/8283716_PlumBuckle4x3-ccfb25eeeaa343969d0cd9e01789cd2e.jpg)
We used to make this as a great way to sweeten the tart plums from the tree in our yard, but any plums will do. Great when served warm with vanilla ice cream.
Ingredients
- 7 cups pitted and quartered plums
- ½ cup butter, softened
- 1 ½ cups white sugar
- 2 eggs
- 3 cups sifted all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 cups milk
- 2 teaspoons vanilla extract
- ¼ cup all-purpose flour
- 1 teaspoon cinnamon
- 1 cup white sugar
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
Step 2
Place the plums into the bottom of the prepared baking dish. In a large bowl, mash together 2/3 cup butter with 1 1/2 cup of white sugar until the mixture is smooth and creamy. Beat in eggs, one at a time. Stir in 3 cups of flour, the baking powder, and salt. Mix in the milk and vanilla extract to make a smooth batter. Pour the batter over the plums. Mix 1 cup of sugar, 1/2 cup of butter, 1/4 cup of flour, and cinnamon together in a bowl to make a crumbly topping; spread over the batter.
Step 3
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 45 to 50 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 522 | |
| % Daily Value * | |
| Total Fat20g | 26% |
| Saturated Fat12g | 61% |
| Cholesterol82mg | 27% |
| Sodium337mg | 15% |
| Total Carbohydrate81g | 29% |
| Dietary Fiber2g | 9% |
| Total Sugars53g | |
| Protein7g | |
| Vitamin C9mg | 46% |
| Calcium117mg | 9% |
| Iron2mg | 11% |
| Potassium268mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/7554364-zucchini-coffee-cake-ddmfs-1x2-2280-0c0d8b08d1eb40bcbf081f4ace1029cf.jpg)
:max_bytes(150000):strip_icc()/ar_placeholder-6681e9afa32045a78d8f2632de8b28b7.jpg)
:max_bytes(150000):strip_icc()/458727-Plum-Blueberry-Upside-Down-Cake-Photo-by-CCloves2bake-650x465-242b2e351b33431aa817ad79bcca966e.jpg)
:max_bytes(150000):strip_icc()/9354028-b7fbf0388ef94837aad781e855d0c68b.jpg)
:max_bytes(150000):strip_icc()/8090709-apple-crumble-coffee-cake-photo-by-chef-john-2000-3cafe3e9bf5e4ecf987cec1763222ce1.jpg)
Leave feedback about this