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When I was a bachelor cooking for 2 other roommates this was a ‘feast night’ for us! We all really liked it. Pork chops simmered in a sour cream and onion sauce with spices.
Ingredients
- 6 pork chops
- salt and pepper to taste
- 3 tablespoons butter
- 1 onion, chopped
- 1 clove garlic, minced
- ¾ cup chicken broth
- 1 bay leaf
- 1 cup sour cream
- 2 teaspoons paprika
Directions
Step 1
Saute onion and garlic in hot butter. Remove from skillet. Trim excess fat from chops and sprinkle with salt and pepper. Brown chops in skillet; pour off fat.
Step 2
Lower heat, add bay leaf and chicken broth. Cook covered over low heat for 1 hour. Transfer chops to a serving plate, but keep them hot.
Step 3
Heat juices in skillet and reduce to half. Add the sour cream, onion-garlic mixture and paprika, blending thoroughly. Heat through, but don't boil. Pour over pork chops and serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 259 | |
| % Daily Value * | |
| Total Fat20g | 26% |
| Saturated Fat11g | 55% |
| Cholesterol69mg | 23% |
| Sodium83mg | 4% |
| Total Carbohydrate4g | 1% |
| Dietary Fiber1g | 2% |
| Total Sugars1g | |
| Protein15g | |
| Vitamin C2mg | 11% |
| Calcium63mg | 5% |
| Iron1mg | 4% |
| Potassium309mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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