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Simple sourdough bread for the bread machine.
Prep Time:
5 mins
Cook Time:
3 hrs
Total Time:
3 hrs 5 mins
Yield:
1 -1/2 pound loaf
Servings:
12
Ingredients
- ¾ cup warm water (110 degrees F/45 degrees C)
- 1 cup sourdough starter
- 1 ½ teaspoons salt
- 2 2/3 cups bread flour
- 1 ½ teaspoons active dry yeast
Directions
Step 1
Add all ingredients in order suggested by your manufacturer.
Step 2
Select white bread setting and push start.
Nutrition Facts (per serving)
31
Calories
0g
Fat
6g
Carbs
2g
Protein
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 31 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Cholesterol0mg | 0% |
| Sodium296mg | 13% |
| Total Carbohydrate6g | 2% |
| Dietary Fiber1g | 2% |
| Total Sugars1g | |
| Protein2g | |
| Calcium11mg | 1% |
| Iron1mg | 3% |
| Potassium54mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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