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You will need a pizzelle iron to make these traditional Italian cookies.
Ingredients
- 3 eggs, beaten
- ¾ cup white sugar
- 3 teaspoons vanilla extract
- 2 teaspoons anise extract
- ¾ cup butter, melted
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ cup anise seed
Directions
Step 1
Preheat the pizzelle iron.
Step 2
In a medium bowl, mix together the eggs and sugar. Slowly add melted butter, vanilla, and anise extract, while mixing. Stir in the flour, baking powder, and anise seeds. If a thicker cookie is preferred, add 1/2 cup more flour.
Step 3
Drop cookies by rounded tablespoons onto the center of the grid. Close the iron and cook until steaming stops. This could take 30 to 90 seconds, depending on the iron used.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 18 | |
| Calories 158 | |
| % Daily Value * | |
| Total Fat9g | 11% |
| Saturated Fat5g | 26% |
| Cholesterol51mg | 17% |
| Sodium94mg | 4% |
| Total Carbohydrate17g | 6% |
| Dietary Fiber1g | 2% |
| Total Sugars9g | |
| Protein3g | |
| Vitamin C0mg | 2% |
| Calcium33mg | 3% |
| Iron1mg | 7% |
| Potassium48mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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