An thin traditional anise flavored Italian cookie made with a pizzelle iron.
Ingredients
- 6 eggs
- 1 ½ cups white sugar
- 1 cup margarine, melted and cooled
- 2 tablespoons anise extract
- 3 ½ cups all-purpose flour
- 4 teaspoons baking powder
Directions
Step 1
Beat eggs and sugar with an electric mixer until fluffy. Stir in the melted margarine and anise extract. Combine the flour and baking powder; stir in gradually. Dough will be sticky.
Step 2
Preheat your pizzelle iron according to the manufacturer's instructions. Drop batter by rounded spoonfuls onto the iron. Close and cook for about 90 seconds, or until steam stops coming out of the iron. Carefully remove and cool. Store in an airtight tin at room temperature.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Calories 270 | |
% Daily Value * | |
Total Fat12g | 15% |
Saturated Fat2g | 12% |
Cholesterol62mg | 21% |
Sodium249mg | 11% |
Total Carbohydrate36g | 13% |
Dietary Fiber1g | 3% |
Total Sugars17g | |
Protein5g | |
Calcium76mg | 6% |
Iron2mg | 8% |
Potassium56mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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